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Application of Modern Biotechnology in Food Pathogenic Microorganisms and Safety Detection

Author(s)

Yuqing Cheng*

Affiliation(s)

College of Landscape Architecture, Sichuan Agricultural University, Chengdu, China *Corresponding author

Abstract

With the continuous progress and development of modern economic society, people pay more attention to food safety issues, which are related to the health and life safety of the people. Nevertheless, the domain of food safety continues to confront numerous challenges and complexities, indicating that the prevailing conditions are intricate.Therefore, it is crucial to flexibly use modern biological detection technology for food safety testing. This study focuses on describing and analyzing the application of five modern biotechnologies in the detection of foodborne pathogens and safety, discussing the development prospects of modern biotechnology in food testing, in order to achieve precise detection of pathogenic microorganisms carried in food and ensure consumer health and safety.

Keywords

Foodborne Pathogens; Food Safety; Modern Biological Detection Technology; Application Value

References

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