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Study on Constructing Food Safety Hierarchical Management Index System: Taking S City in Jilin Province as an Example

Author(s)

Xuezhu Sun1, Jie Dong2,*

Affiliation(s)

1School of Computer Science and Engineering, Shenyang Jianzhu University, Shenyang, China 2School of Electrical and Control Engineering, Shenyang Jianzhu University, Shenyang, China *Corresponding Author.

Abstract

In order to carry out the spirit of the "four strictest" important instructions on food safety, strict prevention and control of food safety risks, this paper takes the background of food safety hierarchical management policy, based on the OECD regulatory quality indicator system, and constructs the "two responsibilities" comprehensive indicator system of food safety according to the local conditions. This paper takes the background of food safety hierarchical management policy and constructs the "two responsibilities" comprehensive index system of food safety based on the OECD regulatory quality index system. In addition, the system is based on the questionnaire design, issued to the supervisors and practitioners of the two groups. The use of SPSSAU, regression analysis method to analyze the implementation of the policy under the two perspectives of the status quo, put forward more targeted regulatory countermeasures.

Keywords

Food Safety; Hierarchical Management; Indicator System; Regression Analysis; Empirical Analysis

References

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