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Exploration of the Present State and Prospects for Mechanized Roasting of Highland Barley

Author(s)

Xianqi Wan, Shuntao Sui*, Xin Gao, Jie Tan, Jinqiao Jiang, Jinxia Yao, Haotian Zhang

Affiliation(s)

Sichuan Academy of Agricultural Machinery Sciences, Chengdu, Sichuan, China *Corresponding Author.

Abstract

Highland barley is an irreplaceable staple for the Tibetan people in the highland plateau area, not only as a vital food source but also a cornerstone of traditional culture and ethnic culinary practices. Recognized for its indispensable role in sustaining life and fostering development in the highland region, it is crucial to explore the mechanized roasting of this cherished grain, particularly in the context of producing zanba and other staple foods. Highlighting the current research status and identifying existing challenges in the mechanized roasting process, this study concludes with tailored development recommendations aimed at providing insights and guidance for furthering the mechanized roasting of highland barley.

Keywords

Highland Barley; Roasting; Mechanization

References

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